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Micro-Dairy Workshop

Join us on March 28th for a look into the world of dairy at S&S Homestead Farm! Events will include a tour of our state-certified dairy facilities, a discussion of farmstead economics, a farm lunch, and a chance to make butter, yogurt, mozzarella, cheddar, and...

Lopez Bounty Food Experiment Week 3

Today we’re bringing you another look back to September with a week’s report from Henning and Elizabeth’s Lopez Bounty Food Experiment. Lopezians are still eating locally and sharing their experiences – check out the latest installments to learn what Lopez has to...

Baking on the Homestead

Baking on the Homestead Every other week, we take time away from our regular chores to engage in the rhythm and ritual of baking bread. We feed the starter, mill the grain, mix and knead the dough, fire the cob oven. To make our sourdough rye is a comforting and...

Lopez Bounty Food Experiment Week 4

Here’s the last word from Henning and Elizabeth about their September of local food. Check in with the Lopez Bounty Food Experiment to read other islanders’ accounts of life on a Lopez-only diet. September 22-28, 2014 (Week 4) The Daily Table: Monday: We had a visit...

Join our CSA!

Spring is here on Lopez Island, and now is the time to subscribe to this year’s CSA. Starting in mid-May, we can offer you options of fresh vegetables, fruit, eggs, meat, bread and/or cheese, all produced on our 50-acre farm. Pick up is every Thursday on the farm,...