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Farm, Food, and Sustainability
Goethe Study Group
“Islands and Sustainability.”
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10th Annual On-Farm Workshop
8th Annual On-Farm Workshop & Intensive
8th Annual On-Farm Workshop & Intensive
A Blending of Home, Farm and Community
A Short Course in Biodynamic Husbandry
About the Farm
About the Farm
About Us
- Henning Sehmsdorf
Agroecology Students from Huxley College, WWU
Agroecology Students from Huxley College, WWU
Agroecology Students from Huxley College, WWU
Agroecology Students from Huxley College, WWU
Annual Farm Work Plan
Autumn Biodynamic Preparations Workshop
Autumn Slaughter (PIGS & LAMB)
Barley Seeding
Bees
Biodynamic Farming Uses Holistic Approach
- More about Biodynamics
Biodynamic Preparations Price List
Biodynamic Preparations Workshop
Biodynamic Products
Biodynamic Short Course
Biodynamics and Sustainability Presentation
Biodynamics: Renewing Human and Natural Systems through Agriculture Ninth Annual Workshop
Blog
Cheese Making Workshop
Cheese Making Workshop
Community Supported Agriculture (CSA)
Contact Us
CSA Opens
Dairy Products
Ecological Food Production
Ecological Food Production
Ecological Food Production
Ecological Food Production
Ecological Food Production
Ecological Food Production
Ecological Food Production Class, Lopez High School
Ecological Food Production Class, Lopez High School
Ecological Food Production Class, Lopez High School
Ecological Food Production Class, Lopez High School
Ecological Food Production Class, Lopez High School
Ecological Food Production Class, Lopez High School
Ecological Food Production Class, Lopez High School
Ecological Food Production Class, Lopez High School
Ecological Food Production Class, Lopez High School
Ecological Livestock Raising Presentation
Economic Valuation of S&S Homestead Farm
- Economic Returns
Education
- Workshops on Goethean Science
Eggs
Experience Life on the Farm
Farm Council Meeting
Farm Stays
Farm Tour
Farm Tour
Farm Tour
Farm Tour
Farm Tour
Farm Tour
Farm Tour
Farm Tour
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Farm Visit
Farm, Food, and Sustainability
Farm, Food, and Sustainability
Farm, Food, and Sustainability
Farm, Food, and Sustainability
Farmer-Mentor Conference (NABDAP)
Farmer-Mentor Regional Conferene (NABDAP)
Field Days
Food Fermentation Workshop
FoodBook
Friends of the San Juans Board Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Council Meeting
Future Farm Project
Goethe/Steiner Study Groups
Goethean Science
Grain Field Day
Grain Harvest and Threshing
Grant Projects
Gratia Plena
Hay Harvest
Hay Harvest
Haying Festival
Holistic Landscape Design students from Bastyr University (Seattle)
Home Page
How to Form a Healthy Farm Organism
Intensive Hands-On Cob Oven Workshop
Intensive Travel Course on Biodynamics
Intern Research, Projects and Reports
Intern Transitions
Intern Transitions
Intern Transitions
Internships and Apprenticeships
K-12 Programs
Lambing
LCLT Food Charrette
Links
Location Map
Locator Map
Lopez Community Land Trust
Lopez Community Land Trust Food Charette
Lopez Community Land Trust Food Charette
Lopez Island Farm Education (LIFE) Meeting
Lopez Island Farm Education (LIFE) meeting
Lopez Island Farm Education (LIFE) meeting
Lopez Island Farm Education (LIFE) Meeting
Lopez Seed Savers
Lopez Sustainability Collaboration (IPOL)
Meat
- Ecological Livestock Raising
- Slaughter Dates and Pricing
National Academies Meeting
National Academies Meeting
Offerings
On-Farm Carbon Sequestration Project
Organic Footprint Project (OFoot) WSU Center for Sustaining Agriculture and Natural Resources (CSANR) with six focus farms in Washington State. Project leader: Dr. Lynne Carpenter-Boggs
Our Farm
Past Workshops at S&S Homestead Farm
Past Workshops on Biodynamic Farming
Past Workshops on Fermentation
Past Workshops on Real Food
Press
Produce, Fruit, and Grain
Publications
Raising Sheep at S&S Homestead Farm
Research
Resources
Rudolf Steiner
- Workshops on Rudolf Steiner
S&S Center for Sustainable Agriculture
S&S Homestead Production for On-Farm Use
San Juan Islands Conservation District Board Meeting
San Juan Islands Conservation District Board Meeting
San Juan Islands Conservation District Board Meeting
San Juan Islands Conservation District Board Meeting
San Juan Islands Conservation District Board Meeting
San Juan Islands Conservation District Board Meeting
San Juan Islands Conservation District Board Meeting
San Juan Islands Conservation District Board Meeting
San Juan Islands Conservation District Conference Call with Senator Kevin Ranker
SARE Conference
Season Ends-Lopez Community Farm CSA
Seventh Annual Biodynamic Workshop
Sheep Production and Farm System Evaluation
Sheep Production and Farm System Evaluation
Sheepskins
Sixth Annual Biodynamic Workshop
Slaughter Day
Slaughter Day
Steiner Study Group
Steiner Study Group
Students from Tacoma School of the Arts
Sustainable Agriculture & Rural Development (SARD) Committee meeting
The Great Island Grown Festival
Virginia Association for Biological Farming
Waldorf Education
Washington Biodynamic Group Fall Meeting
Washington State University
Welcome to S&S Homestead Farm
Western Washington University
What is Biodynamic Farming?
Whole Health Programs
Workshops
Workshops on Biodynamic Farming
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A program of S&S Center for Sustainable Agriculture A Non-Profit Organization

Ask About Our Farm Stays

Slaughter Day

November 18, 2009
Slaughter Day for pigs, sheep and beef cattle, 7 a.m. – 1 p.m. (Henning and Blake)

A PROGRAM OF S&S CENTER
FOR SUSTAINABLE AGRICULTURE
A NON-PROFIT ORGANIZATION

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